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FAO · Climate

Peru: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content)

6.74Mkg · 2050+151.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (kg). Annual figures for Peru from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20506,736,154.957F
20304,541,720.138F
20242,829,064.954E
20232,705,190.322E
20222,955,391.126E
20212,839,496.525E
20202,633,006.236E
20192,676,290.6E
20182,779,436.913E
20172,745,918.984E
20162,676,290.6E
20153,054,128.403E
20143,110,877.612E
20133,292,098.918E
20123,239,828.484E
20113,073,331.017E
20103,169,641.889E
20093,264,108.763E
20083,004,453.566E
20072,687,412.437E
20062,793,416.118E
20052,605,795.893E
20042,473,018.673E
20032,767,463.623E
20022,727,725.722E
20012,695,503.292E
20002,768,495.955E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-15-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Peru: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (2000–2050) · Interva