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FAO · Climate

Austria: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content)

20.95Mkg · 2050-13.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (kg). Annual figures for Austria from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205020,954,717.489F
203020,675,343.517F
202419,543,353.362E
202321,553,192.705E
202221,226,718.717E
202119,231,882.794E
202020,461,789.79E
201919,804,000.757E
201817,170,111.291E
201717,994,942.042E
201624,326,356.633E
201521,410,399.616E
201422,335,021.105E
201319,886,847.915E
201216,149,842.749E
201122,073,666.264E
201018,971,205.02E
200919,060,323.03E
200820,963,694.843E
200717,543,649.258E
200617,475,552.751E
200518,158,335.169E
200421,279,949.892E
200315,023,555.829E
200217,936,330.823E
200118,801,316.923E
200016,533,745.742E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-15-72392-kg (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Austria: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (2000–2050) · Interva