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FAO · Climate

Kyrgyzstan: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content)

9.69Mkg · 2050+10.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (kg). Annual figures for Kyrgyzstan from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20509,690,399.196F
203010,000,870.277F
20248,724,974.825E
20236,055,493.239E
20227,849,212.952E
20215,217,919.161E
20208,331,777.039E
20197,976,599.092E
20188,203,995.152E
20178,013,672.549E
20168,802,911.834E
20159,411,943.652E
20148,026,483.317E
201310,947,851.414E
20127,585,660.711E
201110,821,197.227E
201010,987,818.485E
200913,945,399.206E
200810,236,979.382E
20079,683,771.58E
200611,424,265.788E
200512,780,101.703E
200413,291,435.74E
200313,544,698.535E
200215,585,687.046E
200115,811,648.518E
200013,900,559.755E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-15-72392-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Kyrgyzstan: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (2000–2050) · Interva