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FAO · Climate

Algeria: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content)

49.12Mkg · 2050+34.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (kg). Annual figures for Algeria from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205049,118,297.659F
203042,842,274.662F
202442,136,312.157E
202336,271,983.546E
202242,136,312.157E
202130,717,229.138E
202043,574,039.187E
201953,096,551.76E
201854,217,697.979E
201736,756,944.162E
201636,581,748.53E
201538,167,072.853E
201434,949,526.978E
201345,362,809.965E
201247,768,667.207E
201140,598,576.552E
201037,334,620.685E
200941,773,994.72E
200816,917,598.754E
200734,225,421.586E
200638,413,688.609E
200534,514,055.846E
200439,790,977.387E
200342,680,019.758E
200223,014,013.549E
200131,008,152.585E
200012,111,313.383E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-15-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Algeria: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (2000–2050) · Interva