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FAO · Climate

Malta: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content)

162,832kg · 2050-5.7% since 2009

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (kg). Annual figures for Malta from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050162,832.491F
2030160,689.308F
2017155,110.6E
2016132,482.373E
2015125,021.438E
2014144,522.076E
2013148,748.717E
2012152,676.249E
2011156,329.844E
2010163,404.981E
2009172,667E
2008181,649.318E
2007151,555.438E
2006133,190.228E
2005129,526.123E
2004126,084.498E
2003121,862.168E
2002125,009.102E
2001121,862.168E
2000121,272.75E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-15-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Malta: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (2000–2050) · Interva