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FAO · Climate

Japan: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content)

10.37Mkg · 2050+2.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (kg). Annual figures for Japan from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205010,373,265.246F
203011,442,374.454F
202412,963,831.565E
202313,725,807.303E
202212,530,086.527E
202113,715,816.259E
202011,954,920.699E
201912,979,661.073E
20189,789,455.822E
201711,454,121.169E
201610,102,880.418E
201512,598,407.776E
201410,818,413.508E
201310,331,790.202E
201210,868,619.584E
20119,569,756.873E
20107,499,481.205E
20098,711,765.985E
200811,141,527.614E
200711,483,960.663E
200610,662,147.545E
200511,083,439.621E
200410,911,069.866E
200310,857,920.09E
200210,507,880.983E
20018,969,172.398E
20008,778,276.103E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-15-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Japan: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (2000–2050) · Interva