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FAO · Climate

Oman: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content)

9721.00kg · 2050-80.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (kg). Annual figures for Oman from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20509,720.997F
203010,029.902F
2024152,170.396E
2023104,158.022E
202248,420.596E
202145,775.638E
202037,969.713E
201946,024.831E
201845,563.994E
201750,267.182E
201650,267.182E
201532,877.648E
201443,499.752E
201313,993.542E
201225,117.661E
201127,417.926E
201028,950.857E
200924,315.582E
200813,901.113E
200712,305.581E
200610,155.424E
200511,191.696E
200415,574.497E
200315,620.348E
200218,400.139E
200118,493.967E
200018,283.139E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-15-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Oman: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (2000–2050) · Interva