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FAO · Climate

United Kingdom: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content)

207.08Mkg · 2050+17.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (kg). Annual figures for United Kingdom from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050207,078,493.38F
2030204,243,130.806F
2024136,638,291.154E
2023170,607,953.912E
2022189,248,291.799E
2021170,972,071.534E
2020118,630,920.7E
2019197,309,446.008E
2018165,731,401.838E
2017180,937,421.358E
2016175,732,309.741E
2015199,939,818.705E
2014202,240,507.643E
2013146,054,904.977E
2012163,225,343.864E
2011186,549,365.697E
2010181,982,326.962E
2009171,942,839.546E
2008210,082,352.04E
2007162,126,207.605E
2006180,148,650.432E
2005181,531,965.869E
2004189,161,381.606E
2003174,595,262.788E
2002195,043,157.954E
2001142,132,234.713E
2000203,964,424.046E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-15-72392-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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United Kingdom: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (2000–2050) · Interva