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FAO · Climate

Chile: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content)

23.25Mkg · 2050+8.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (kg). Annual figures for Chile from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205023,253,552.7F
203020,326,792.305F
202414,707,637.506E
202315,964,175.821E
202213,708,206.08E
202116,749,710.501E
202015,229,532.252E
201917,279,089.896E
201818,142,295.333E
201716,696,671.556E
201621,414,877.538E
201518,401,652.382E
201416,913,088.725E
201318,275,135.506E
201215,174,949.101E
201119,530,278.346E
201018,894,094.076E
200914,516,356.216E
200815,561,102.804E
200713,737,255.774E
200617,678,605.676E
200523,341,188.586E
200424,161,677.297E
200322,682,463.861E
200222,995,982.824E
200122,477,451.054E
200019,019,482.569E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-15-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Chile: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (2000–2050) · Interva