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FAO · Climate

Botswana: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content)

4002.29kg · 2050+247.0% since 2007

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (kg). Annual figures for Botswana from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20504,002.289F
20304,002.289F
202420,056.925E
202312,604.703E
202238,563.638E
202118,302.503E
202014,973.904E
20196,815.717E
201817,728.914E
20081,721.75E
20071,153.368E
20062,887.113E
20053,263.674E
20043,836.828E
20034,280.856E
20024,835.55E
20017,802.217E
20006,163.004E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-15-72392-kg (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Botswana: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (2000–2050) · Interva