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FAO · Climate

Guatemala: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content)

54,764kg · 2050+443.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (kg). Annual figures for Guatemala from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205054,763.834F
203042,930.264F
202410,004.467E
202311,378.764E
20228,043.201E
20215,183.288E
20203,158.951E
20192,218.709E
20186,291.582E
20178,641.272E
201610,074.171E
20158,048.697E
201422,599.418E
201321,218.294E
201220,467.537E
201119,509.934E
201019,563.134E
200920,839.939E
200824,621.024E
200725,103.686E
200621,319.142E
200540,296.683E
200457,731.79E
200338,594.275E
200236,785.453E
200180,980.321E
2000129,284.362E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-15-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Guatemala: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (2000–2050) · Interva