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FAO · Climate

Lebanon: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content)

3.37Mkg · 2050+101.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (kg). Annual figures for Lebanon from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20503,374,358.402F
20302,711,515.032F
20241,224,691.942E
20232,075,762.985E
20221,999,087.912E
20211,960,960.984E
20201,920,791.123E
20191,386,532.188E
20181,721,427.57E
20171,636,503.406E
20161,671,654.311E
20151,784,734.53E
20141,784,107.054E
20131,808,001.617E
20121,944,667.177E
20111,628,689.499E
20101,088,699.202E
20091,460,251.599E
20081,878,086.445E
20071,566,746.415E
20062,003,438.006E
20051,876,541.463E
20041,784,493.426E
20031,540,920.809E
20021,563,676.071E
20011,804,499.431E
20001,422,319.312E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-15-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Lebanon: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (2000–2050) · Interva