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FAO · Climate

Zimbabwe: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content)

2.95Mkg · 2050+410.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (kg). Annual figures for Zimbabwe from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20502,952,733.796F
20302,850,529.922F
20246,762,245.622E
20235,853,968.757E
20223,119,765.942E
20214,211,563.296E
20202,664,386.682E
20191,203,916.683E
2018591,723.045E
2017539,293.703E
2016578,008.949E
2015616,720.383E
2014538,877.433E
2013681,756.584E
2012706,878.711E
2011303,140.9E
2010236,127.829E
2009156,189.022E
2008403,359.628E
20071,940,793.088E
20063,096,925.465E
20052,939,642.521E
20043,170,089.63E
20031,593,479.451E
20022,437,677.497E
20012,460,620.109E
20002,859,252.944E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-15-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Zimbabwe: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (2000–2050) · Interva