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FAO · Climate

Slovenia: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content)

2.03Mkg · 2050-0.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (kg). Annual figures for Slovenia from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20502,034,489.782F
20302,007,612.702F
20241,907,328.339E
20231,816,438.203E
20221,874,511.456E
20211,914,934.239E
20201,960,612.602E
20191,742,995.226E
20181,537,143.951E
20171,761,460.341E
20162,035,185.43E
20151,960,751.456E
20142,159,831.838E
20131,743,937.364E
20122,339,295.569E
20111,915,772.831E
20101,923,478.201E
20091,739,045.347E
20082,016,807.884E
20071,687,602.724E
20061,700,787.551E
20051,773,242.909E
20041,847,154.121E
20031,579,089.998E
20022,188,926.194E
20012,275,743.437E
20002,054,315.639E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-15-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Slovenia: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (2000–2050) · Interva