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FAO · Climate

Cyprus: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content)

149,003kg · 2050+31.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (kg). Annual figures for Cyprus from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050149,002.813F
2030147,256.818F
2024295,077.252E
2023385,894.593E
2022416,155.006E
2021351,695.232E
2020456,478.905E
2019386,534.549E
2018219,185.533E
2017228,110.162E
2016113,332.051E
2015460,894.059E
201475,822.962E
2013204,776.731E
2012301,870.049E
2011319,337.092E
2010251,788.057E
2009194,538.887E
200848,261.177E
2007146,052.047E
2006108,984.584E
2005128,804.218E
2004145,232.256E
2003195,383.105E
2002174,081.32E
2001144,001.859E
2000141,033.528E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-15-72392-kg (accessed 2026-11-11). catalog snapshot 2026-11-08.

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Cyprus: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (2000–2050) · Interva