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FAO · Climate

Nigeria: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content)

1.53Mkg · 2050+63.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (kg). Annual figures for Nigeria from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20501,532,362.862F
20301,244,595.915F
2024622,957.304E
2023692,099.422E
2022423,470.467E
2021478,943.885E
2020838,141.231E
20191,218,641.103E
20181,235,409.499E
20171,161,086.783E
2016935,397.59E
2015935,397.59E
20141,341,117.622E
20131,247,196.787E
20121,551,846.747E
20112,433,304.974E
20101,582,598.257E
20091,123,634.991E
2008745,180.32E
2007616,454.711E
20061,075,996.559E
20051,005,769.477E
2004951,132.591E
2003896,494.859E
2002845,719.026E
2001798,949.123E
20001,056,979.423E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-15-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Nigeria: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (2000–2050) · Interva