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FAO · Climate

Canada: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content)

432.91Mkg · 2050+5.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (kg). Annual figures for Canada from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050432,906,752.364F
2030401,588,167.822F
2024462,644,647.351E
2023433,247,951.841E
2022448,051,862.543E
2021298,500,713.956E
2020454,312,245.192E
2019420,456,643.124E
2018417,596,929.967E
2017390,971,222.395E
2016411,617,892.503E
2015361,174,218.674E
2014382,205,072.574E
2013481,209,200.358E
2012356,160,555.913E
2011329,617,891.538E
2010305,306,596.751E
2009353,387,681.781E
2008374,337,501.623E
2007268,902,695.898E
2006333,713,460.136E
2005338,301,436.091E
2004327,071,192.455E
2003309,770,289.371E
2002220,838,461.544E
2001282,915,499.753E
2000353,139,339.062E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-15-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Canada: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (2000–2050) · Interva