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FAO · Climate

Hungary: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content)

67.04Mkg · 2050-3.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (kg). Annual figures for Hungary from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205067,035,768.057F
203066,155,428.167F
202465,408,339.702E
202373,757,927.075E
202254,855,121.991E
202165,493,525.738E
202063,684,620.996E
201966,994,972.096E
201865,636,555.92E
201765,263,084.364E
201669,750,197.221E
201566,504,932.027E
201466,011,450.89E
201363,537,709.072E
201251,175,173.789E
201151,945,925.515E
201047,830,499.113E
200956,257,625.546E
200870,388,462.092E
200751,049,645.123E
200655,477,205.643E
200564,043,982.223E
200474,984,290.932E
200338,797,413.332E
200250,149,747.354E
200165,606,206.702E
200047,263,322.195E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-15-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Hungary: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (2000–2050) · Interva