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FAO · Climate

Slovakia: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content)

21.59Mkg · 2050-28.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (kg). Annual figures for Slovakia from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205021,585,462.257F
203021,302,357.195F
202423,730,406.056E
202330,781,997.837E
202225,611,692.765E
202124,861,941.444E
202026,515,711.471E
201924,314,230.721E
201824,169,548.362E
201722,210,278.614E
201630,158,566.307E
201525,879,801.54E
201425,771,042.18E
201321,173,991.868E
201216,456,324.641E
201120,531,796.049E
201015,222,816.658E
200919,501,735.814E
200822,782,855.21E
200717,574,116.265E
200617,095,977.731E
200520,298,239.019E
200422,119,322.278E
200312,096,999.18E
200219,798,334.68E
200122,845,823.028E
200016,276,154.15E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-15-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Slovakia: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (2000–2050) · Interva