FAO · Climate

Colombia: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content)

920,567kg · 2050+380.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (kg). Annual figures for Colombia from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050920,567.038F
2030734,085.135F
202460,127.359E
2023108,842.232E
2022169,347.804E
202191,729.439E
202083,620.273E
201977,220.711E
201888,137.541E
201774,358.852E
2016191,747.456E
2015136,602.265E
201493,041.412E
2013116,908.167E
2012128,284.077E
2011180,435.186E
2010210,702.789E
2009341,064.077E
2008543,030.786E
2007507,261.822E
2006375,432.838E
2005588,261.685E
2004598,766.534E
2003638,450.052E
2002569,245.809E
2001454,158.039E
2000524,496.966E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-15-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Colombia: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (2000–2050) · Interva