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FAO · Climate

Croatia: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content)

11.59Mkg · 2050-3.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (kg). Annual figures for Croatia from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205011,587,838.182F
203011,227,261.754F
202410,257,338.42E
202310,451,816.852E
202212,018,905.887E
202112,144,474.039E
202010,745,810.212E
20199,974,018.339E
20189,367,012.643E
20178,521,661.245E
201612,027,475.155E
20159,442,189.492E
20148,213,819.93E
201312,505,877.278E
201212,446,774.67E
20119,756,067.374E
20108,638,066.624E
200911,675,394.271E
200810,671,520.597E
200710,203,636.249E
200610,114,738.579E
20057,622,419.118E
200410,027,599.567E
20036,544,083.416E
200210,340,337.462E
200110,231,378.892E
200010,852,374.14E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-15-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Croatia: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (2000–2050) · Interva