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FAO · Climate

United States: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content)

792.10Mkg · 2050-1.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (kg). Annual figures for United States from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050792,102,282.782F
2030780,781,084.638F
2024689,355,083.876E
2023636,628,268.593E
2022582,040,833.348E
2021583,530,840.7E
2020641,001,780.711E
2019675,135,850.464E
2018663,643,619.048E
2017614,385,775.417E
2016805,446,951.852E
2015728,513,053.803E
2014719,283,913.111E
2013752,325,859.117E
2012799,837,175.176E
2011709,678,607.097E
2010778,861,826.351E
2009785,972,930.348E
2008884,773,959.447E
2007734,390,093.002E
2006650,368,787.341E
2005749,665,304.165E
2004766,520,170.984E
2003831,244,085.547E
2002584,194,660.42E
2001697,363,007.579E
2000794,136,056.523E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-15-72392-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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United States: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (2000–2050) · Interva