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FAO · Climate

Ethiopia: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content)

125.50Mkg · 2050+107.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (kg). Annual figures for Ethiopia from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050125,495,176.547F
203077,749,428.983F
202480,770,107.766E
202379,807,122.577E
202281,162,900.804E
202181,340,288.647E
202075,875,697.981E
201972,231,683.357E
201869,532,033.078E
201764,416,162.707E
201660,395,323.077E
201560,976,562.986E
201456,055,439.162E
201352,236,911.567E
201246,569,313.209E
201142,809,635.971E
201046,057,332.287E
200943,851,136.053E
200833,626,521.702E
200735,617,055.658E
200631,662,481.476E
200530,927,550.782E
200423,178,427.311E
200323,481,250.158E
200220,826,779.241E
200123,367,089.967E
200018,588,792.88E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-15-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Ethiopia: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (2000–2050) · Interva