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FAO · Climate

China: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content)

1.16Bkg · 2050-30.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (kg). Annual figures for China from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20501,158,379,216.335F
20301,199,881,852.784F
20241,734,261,921.009E
20231,693,249,118.753E
20221,706,087,389.974E
20211,697,196,387.634E
20201,664,848,377.412E
20191,658,532,807.556E
20181,635,318,804.07E
20171,668,986,799.138E
20161,658,447,597.476E
20151,650,648,912.989E
20141,573,193,287.915E
20131,523,156,069.564E
20121,513,145,718.868E
20111,470,776,075.444E
20101,444,577,354.217E
20091,443,938,430.796E
20081,410,243,986.123E
20071,373,511,868.908E
20061,363,336,776.927E
20051,230,906,758.432E
20041,161,977,362.944E
20031,099,324,604.628E
20021,151,295,819.485E
20011,196,238,865.005E
20001,271,512,166.18E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-15-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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China: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (2000–2050) · Interva