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FAO · Climate

Ireland: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content)

11.17Mkg · 2050+42.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (kg). Annual figures for Ireland from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205011,167,240.352F
203011,013,563.988F
20244,740,997.173E
20235,881,611.302E
20228,484,193.34E
20217,607,205.01E
20204,461,461.419E
20197,227,883.899E
20185,917,902.722E
20178,254,062.135E
20167,858,828.305E
20158,422,320.069E
20148,685,910.037E
20136,629,627.292E
20128,681,117.936E
201111,261,995.278E
20108,149,220.828E
20098,420,220.832E
200812,071,648.792E
20078,692,725.524E
20069,732,512.013E
20059,782,182.871E
200412,350,395.063E
20039,683,247.209E
200210,567,640.529E
20019,349,501.635E
20008,949,887.113E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-15-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Ireland: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (2000–2050) · Interva