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FAO · Climate

Madagascar: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content)

185,871kg · 2050+178.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (kg). Annual figures for Madagascar from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050185,870.647F
2030160,427.867F
202413,332.832E
202313,334.415E
202226,671.994E
202113,333.58E
202013,333.851E
201966,674.254E
201866,679.228E
201766,689.722E
201666,701.888E
201566,708.215E
201466,702.858E
201366,680.405E
2012133,405.208E
2011133,449.902E
2010116,006.843E
2009117,653.754E
2008133,503.97E
2007146,391.007E
2006133,890.1E
2005134,589.407E
2004118,145.121E
2003117,884.452E
2002133,702.975E
2001133,503.97E
2000120,299.595E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-15-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Madagascar: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (2000–2050) · Interva