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FAO · Climate

Rwanda: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content)

3.38Mkg · 2050+2072.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (kg). Annual figures for Rwanda from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20503,375,840.118F
20301,734,757.356F
2024242,395.379E
2023246,575.116E
2022209,008.295E
2021211,336.739E
2020197,790.12E
2019235,080.329E
2018205,250.58E
2017169,689.093E
2016155,374.557E
2015125,905.019E
2014124,860.741E
2013143,846.43E
2012134,469.058E
2011133,117.678E
2010121,365.298E
2009127,023.911E
2008131,779.541E
2007395,205.866E
2006317,985.527E
2005350,627.662E
2004277,800.516E
2003259,904.857E
2002133,704.087E
2001138,485.515E
2000114,358.57E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-15-72392-kg (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Rwanda: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (2000–2050) · Interva