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FAO · Climate

Mexico: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content)

55.87Mkg · 2050+16.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (kg). Annual figures for Mexico from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205055,866,161.668F
203049,827,277.592F
202432,869,120.31E
202342,932,856.188E
202244,651,017.079E
202140,627,496.667E
202037,197,111.039E
201940,313,285.549E
201836,612,932.815E
201743,645,629.209E
201648,100,652.327E
201546,687,561.154E
201445,770,395.429E
201341,825,675.818E
201240,638,610.922E
201145,102,839.573E
201045,742,893.579E
200951,475,748.825E
200850,237,873.865E
200743,901,584.575E
200642,116,028.738E
200537,814,140.414E
200429,221,995.336E
200334,187,599.74E
200240,406,281.06E
200141,070,392.342E
200043,703,545.304E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-15-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Mexico: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (2000–2050) · Interva