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FAO · Climate

Turkmenistan: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content)

26.84Mkg · 2050+20.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (kg). Annual figures for Turkmenistan from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205026,835,485.945F
203027,690,477.647F
202418,745,743.991E
202315,463,017.214E
202217,468,277.191E
202117,747,550.22E
202020,036,882.814E
201922,339,105.875E
201815,684,710.552E
201722,037,105.538E
201622,198,174.756E
201519,487,401.667E
201416,895,579.095E
201319,431,760.293E
201217,262,095.734E
201117,013,872.14E
201020,672,691.577E
200919,877,949.996E
200815,180,413.98E
200715,915,514.787E
200641,807,102.04E
200536,714,169.951E
200433,660,763.039E
200332,451,258.86E
200230,099,589.469E
200123,345,340.944E
200022,524,335.595E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-15-72392-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Turkmenistan: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (2000–2050) · Interva