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FAO · Climate

Brazil: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content)

110.57Mkg · 2050+24.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (kg). Annual figures for Brazil from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050110,567,426.556F
203091,901,265.959F
2024100,807,756.509E
2023103,524,008.423E
2022133,540,757.04E
2021103,032,030.815E
202083,800,493.572E
201973,695,282.779E
201872,179,071.316E
201758,293,489.435E
201688,522,765.322E
201574,154,275.073E
201484,390,163.191E
201375,364,603.009E
201259,207,282.309E
201174,995,529.432E
201080,804,122.404E
200968,678,426.679E
200879,817,819.74E
200755,408,204.232E
200635,168,236.589E
200563,756,703.537E
200479,086,749.056E
200382,058,081.35E
200244,552,867.736E
200146,156,034.98E
200024,638,029.339E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-15-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Brazil: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (2000–2050) · Interva