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FAO · Climate

Italy: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content)

111.06Mkg · 2050+9.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (kg). Annual figures for Italy from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050111,064,835.725F
2030109,622,373.338F
202479,428,092.568E
202388,074,035.293E
202284,381,251.698E
202192,222,420.73E
202085,379,274.399E
201985,820,088.269E
201890,362,211.044E
201788,682,952.916E
2016101,657,810.502E
201593,996,404.86E
201491,001,929.726E
201393,104,983.873E
201296,931,464.314E
201184,589,450.943E
201087,407,596.846E
200983,680,419.862E
2008112,700,297.921E
200792,206,981.872E
200691,667,395.351E
200598,708,642.645E
2004110,409,945.997E
200381,815,729.974E
200297,852,174.721E
200184,059,319.126E
200096,511,460.191E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-15-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Italy: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (2000–2050) · Interva