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FAO · Climate

Jordan: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content)

522,770kg · 2050+14.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (kg). Annual figures for Jordan from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050522,769.861F
2030488,511.822F
2024464,104.198E
2023359,887.584E
2022287,210.212E
2021350,181.323E
2020346,436.936E
2019351,722.759E
2018234,284.355E
2017173,549.956E
2016458,358.657E
2015343,084.136E
2014410,854.56E
2013417,016.83E
2012285,095.12E
2011287,571.479E
2010342,383.33E
2009207,730.329E
2008139,990.439E
2007326,427.211E
2006372,861.03E
2005516,137.097E
2004195,843.56E
2003613,766.063E
2002639,813.243E
2001278,211.517E
2000368,586.126E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-15-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Jordan: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (2000–2050) · Interva