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FAO · Climate

Switzerland: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content)

8.39Mkg · 2050+72.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (kg). Annual figures for Switzerland from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20508,390,711.926F
20308,124,353.562F
20243,985,260.787E
20235,584,126.447E
20226,051,761.3E
20215,729,420.427E
20206,529,471.388E
20196,168,498.359E
20186,337,303.162E
20176,558,827.225E
20164,877,367.374E
20156,523,995.852E
20146,795,448.177E
20135,969,794.157E
20126,391,893.329E
20116,826,986.994E
20106,497,969.148E
20096,802,452.664E
20086,793,292.297E
20076,730,389.722E
20066,739,260.135E
20056,589,358.877E
20046,666,884.402E
20035,457,975.317E
20026,411,832.097E
20016,284,218.102E
20007,039,288.954E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-15-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Switzerland: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (2000–2050) · Interva