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FAO · Climate

Kenya: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content)

10.81Mkg · 2050+247.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (kg). Annual figures for Kenya from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205010,814,875.516F
20307,298,301.101F
20244,057,701.111E
20234,033,197.641E
20224,785,941.398E
20214,576,695.53E
20205,257,168.737E
20194,832,937.843E
20184,461,985.543E
20172,444,597.455E
20163,109,380.22E
20153,262,801.895E
20143,253,112.023E
20135,902,688.414E
20125,757,593.958E
20113,656,727.358E
20106,622,973.765E
20093,080,229.764E
20084,451,919.249E
20074,182,634.082E
20064,442,069.319E
20054,942,243.188E
20045,040,250.263E
20035,024,807.403E
20024,162,310.558E
20013,513,143.095E
20002,904,416.936E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-15-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Kenya: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (2000–2050) · Interva