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FAO · Climate

Paraguay: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content)

22.95Mkg · 2050+48.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (kg). Annual figures for Paraguay from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205022,946,724.876F
203018,555,567.258F
202410,741,673.347E
202313,091,679.116E
202213,082,979.285E
202112,619,146.033E
202017,137,421.245E
201917,800,240.087E
201810,133,139.36E
201713,932,489.917E
201615,425,455.369E
201515,677,438.855E
201412,014,398.906E
201318,895,688.011E
201220,620,515.019E
201119,425,929.42E
201018,608,836.761E
200914,473,668.012E
200810,849,868.222E
200710,618,538.112E
20068,681,139.954E
200510,792,297.914E
20049,640,909.606E
20039,640,909.606E
20027,495,999.853E
20017,362,195.567E
20003,203,726.359E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-15-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Paraguay: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (2000–2050) · Interva