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FAO · Climate

Israel: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content)

2.92Mkg · 2050+36.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (kg). Annual figures for Israel from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20502,918,820.021F
20302,341,182.988F
20241,267,846.42E
20231,963,020.043E
20221,812,641.884E
20212,193,269.619E
20201,564,434.92E
20191,153,475.036E
20181,031,132.945E
20171,019,795.077E
20162,139,152.38E
20152,225,210.839E
20141,877,522.134E
20132,337,207.619E
20122,872,426.905E
20111,897,969.271E
20101,565,154.342E
20091,808,144.804E
20081,143,490.243E
20072,195,615.297E
20061,866,623.52E
20052,685,640.399E
20042,081,991.405E
20032,442,732.173E
20022,402,658.099E
20012,166,698.754E
20001,350,200.055E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-15-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Israel: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (2000–2050) · Interva