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FAO · Climate

Myanmar: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content)

5.29Mkg · 2050+244.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (kg). Annual figures for Myanmar from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20505,294,137.142F
20304,150,549.475F
20241,150,663.694E
20231,162,247.689E
20221,336,762.89E
20211,374,835.565E
20201,455,391.02E
20191,525,227.554E
20181,599,640.429E
20171,698,292.926E
20161,537,970.037E
20152,474,848.87E
20142,520,583.956E
20132,535,823.975E
20122,467,412.414E
20112,360,302.794E
20102,515,102.932E
20092,501,803.962E
20082,382,965.522E
20072,201,175.546E
20061,999,071.202E
20052,264,859.786E
20042,174,953.594E
20031,802,802.084E
20021,561,617.195E
20011,413,444.308E
20001,389,606.625E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-15-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Myanmar: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (2000–2050) · Interva