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FAO · Climate

Bulgaria: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content)

47.14Mkg · 2050-33.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (kg). Annual figures for Bulgaria from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205047,137,987.145F
203046,539,320.309F
202487,711,493.668E
202385,111,381.978E
202280,282,610.996E
202190,780,824.528E
202061,494,049.061E
201978,749,196.339E
201874,518,420.287E
201776,347,276.801E
201671,021,027.552E
201563,049,538.283E
201467,609,813.634E
201369,640,393.774E
201256,828,028.819E
201156,684,173.568E
201052,393,416.15E
200951,460,920.196E
200858,621,540.272E
200732,239,715.89E
200642,473,597.694E
200545,047,437.08E
200450,473,786.912E
200326,750,889.306E
200253,639,147.43E
200153,057,557.641E
200036,398,794.388E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-15-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Bulgaria: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (2000–2050) · Interva