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FAO · Climate

Cameroon: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content)

26,647kg · 2050+127.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (kg). Annual figures for Cameroon from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205026,646.71F
203026,675.197F
20248,998.56E
20239,185.181E
20228,715.8E
20219,094.707E
20209,745.04E
20197,307.663E
201810,231.418E
201711,696.034E
201611,702.225E
201512,433.892E
201412,440.639E
201312,517.818E
201211,892.769E
201113,767.909E
201013,065.633E
200911,699.652E
200811,334.803E
200710,989.782E
200610,662.477E
200510,350.832E
200410,052.905E
20039,766.9E
20029,491.092E
20019,223.838E
20008,963.706E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-15-72392-kg (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Cameroon: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (2000–2050) · Interva