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FAO · Climate

Spain: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content)

84.41Mkg · 2050-16.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (kg). Annual figures for Spain from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205084,410,447.166F
203083,346,739.816F
202491,389,099.083E
202355,051,504.726E
202284,728,905.542E
2021108,670,205.467E
2020102,905,465.45E
201978,268,816.946E
2018105,580,299.223E
201765,281,916.662E
2016101,055,635.187E
201583,029,390.447E
201484,284,458.777E
201399,042,497.054E
201269,318,868.769E
201188,355,877.229E
201077,204,336.391E
200963,198,619.009E
200886,730,994.172E
200782,452,948.229E
200672,175,309.355E
200556,008,723.88E
200491,633,448.405E
200382,081,975.644E
200289,307,500.442E
200167,139,611.474E
200094,630,114.921E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-15-72392-kg (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Spain: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (2000–2050) · Interva