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FAO · Climate

Burundi: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content)

234,538kg · 2050+35.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (kg). Annual figures for Burundi from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050234,537.624F
2030176,459.586F
2024142,331.201E
2023152,491.773E
2022163,230.393E
2021158,684.436E
202069,949.603E
201986,919.736E
2018329,179.364E
2017172,685.775E
2016173,400.177E
2015115,671.111E
2014103,718.395E
2013109,420.73E
201285,640.999E
2011168,980.498E
2010153,629.255E
2009139,280.104E
2008132,000.271E
2007130,359.192E
2006132,524.403E
2005131,511.21E
2004122,634.613E
2003134,487.107E
2002135,843.611E
2001140,265.311E
2000106,261.327E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-15-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Burundi: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (2000–2050) · Interva