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FAO · Climate

Uruguay: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content)

38.62Mkg · 2050+153.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (kg). Annual figures for Uruguay from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205038,620,735.876F
203030,140,431.112F
202416,362,912.11E
202316,791,156.154E
202216,214,758.813E
202111,847,253.05E
202010,022,012.091E
20199,299,849.145E
20185,905,838.84E
20179,708,767.908E
201615,243,360.707E
201514,160,689.244E
201419,761,549.231E
201313,255,121.406E
201225,939,777.665E
201116,815,420.135E
201023,753,197.407E
200917,745,206.86E
20089,123,725.637E
20077,915,328.309E
20065,918,690.036E
20056,939,011.917E
20044,278,016.155E
20032,943,141.453E
20023,688,012.037E
20012,166,897.83E
20004,299,021.295E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-15-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Uruguay: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (2000–2050) · Interva