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FAO · Climate

Belgium: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content)

24.16Mkg · 2050+40.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (kg). Annual figures for Belgium from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205024,161,722.071F
203023,830,141.288F
202413,420,035.391E
202321,828,954.982E
202222,509,415.803E
202119,915,787.992E
202021,176,847.988E
201923,099,125.703E
201820,246,990.237E
201720,733,580.585E
201617,217,502.435E
201524,462,758.018E
201424,212,173.92E
201321,932,623.466E
201222,355,793.979E
201120,570,415.946E
201022,502,187.969E
200923,178,085.727E
200822,518,539.382E
200719,271,954.116E
200620,269,918.173E
200521,566,406.924E
200423,261,573.986E
200319,977,596.882E
200220,427,015.394E
200117,792,615.866E
200020,617,284.589E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-15-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Belgium: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (2000–2050) · Interva