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FAO · Climate

Luxembourg: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content)

1.07Mkg · 2050+21.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (kg). Annual figures for Luxembourg from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20501,065,240.695F
20301,050,869.579F
2024821,526.074E
2023896,835.585E
20221,059,771.552E
2021942,714.345E
2020895,219.516E
20191,016,385.758E
2018983,881.857E
2017967,037.902E
2016875,132.804E
20151,123,953.121E
2014963,070.258E
20131,123,192.185E
2012981,013.24E
2011954,879.728E
20101,033,130.262E
20091,119,613.646E
20081,203,257.452E
2007875,104.574E
2006935,624.428E
2005887,525.66E
2004983,288.314E
2003848,344.671E
2002886,798.459E
2001671,542.359E
2000759,968.106E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-15-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Luxembourg: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (2000–2050) · Interva