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FAO · Climate

Honduras: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content)

16,812kg · 2050-27.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (kg). Annual figures for Honduras from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205016,812.258F
203016,851.847F
202424,293.463E
202324,227.821E
202224,211.916E
202124,440.62E
202024,030.879E
201923,780.17E
201823,541.241E
201723,348.412E
201623,142.131E
201522,890.46E
201422,501.419E
201322,237.914E
201222,022.468E
201122,057.531E
201021,355.824E
200920,786.358E
200820,962.66E
200720,765.377E
200620,561.506E
200520,334.418E
200420,123.536E
200319,451.272E
200220,163.459E
200120,159.377E
200020,054.523E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-15-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Honduras: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (2000–2050) · Interva