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FAO · Climate

Ecuador: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content)

256,809kg · 2050+167.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (kg). Annual figures for Ecuador from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050256,808.557F
2030221,948.065F
202497,694.053E
202362,213.468E
2022104,126.049E
2021151,136.294E
2020197,652.559E
201971,415.663E
201875,470.513E
201785,398.655E
201696,199.208E
201535,138.545E
2014103,405.738E
201398,956.478E
2012123,362.376E
201194,434.325E
2010122,144.967E
2009183,396.981E
2008137,637.3E
2007152,006.019E
2006126,504.128E
2005143,937.747E
2004168,773.219E
2003183,100.332E
2002163,702.114E
2001246,157.994E
2000232,576.986E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-15-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Ecuador: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (2000–2050) · Interva