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FAO · Climate

Georgia: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content)

1.29Mkg · 2050-23.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (kg). Annual figures for Georgia from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20501,288,545.409F
20301,330,127.665F
20241,950,687.753E
20231,939,186.154E
20222,051,424.083E
20211,788,147.079E
20201,380,564.799E
20191,346,324.657E
20181,423,332.938E
20171,318,904.548E
20161,674,823.522E
20151,661,163.811E
2014692,642.678E
20131,120,304.493E
20121,129,913.995E
20111,316,042.475E
2010751,078.67E
2009826,011.875E
20081,125,994.917E
20071,051,848.396E
20061,033,333.827E
20052,599,183.213E
20042,574,605.5E
20033,093,694.149E
20022,795,884.748E
20014,034,797.274E
20001,379,614.772E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-15-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Georgia: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (2000–2050) · Interva