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FAO · Climate

Mongolia: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content)

1.47Mkg · 2050-78.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (kg). Annual figures for Mongolia from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20501,472,460.1F
20301,521,237.369F
20245,886,193.949E
20236,497,321.269E
20226,095,940.366E
20218,157,190.88E
20206,033,066.473E
20196,064,973.55E
20186,303,926.341E
20173,759,962.14E
20166,848,952.091E
20153,816,839.92E
20146,924,881.358E
20135,384,588.108E
20126,605,307.59E
20116,237,382.139E
20105,017,981.938E
20095,513,257.651E
20083,040,284.361E
20071,735,416.786E
20061,953,916.986E
20051,454,798.612E
20042,239,421.529E
20032,663,278.427E
20022,249,014.758E
20012,370,606.944E
20002,316,539.696E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-15-72392-kg (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Mongolia: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (2000–2050) · Interva