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FAO · Climate

France: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content)

510.51Mkg · 2050+39.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (kg). Annual figures for France from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050510,509,478.235F
2030503,571,664.539F
2024329,262,428.966E
2023441,479,262.506E
2022425,303,891.078E
2021449,168,005.259E
2020371,436,223.224E
2019496,490,945.92E
2018435,687,693.306E
2017474,228,279.837E
2016365,241,263.542E
2015522,560,822.19E
2014477,287,356.443E
2013473,870,796.576E
2012464,805,113.56E
2011443,026,162.161E
2010469,076,119.256E
2009469,515,271.145E
2008478,700,066.102E
2007404,498,820.141E
2006435,022,175.291E
2005453,004,119.548E
2004485,733,878.478E
2003376,312,141.69E
2002476,865,593.74E
2001388,392,217.956E
2000458,400,729.894E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-15-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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France: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (2000–2050) · Interva