FAO · Climate

Montenegro: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content)

24,988kg · 2050-18.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (kg). Annual figures for Montenegro from 2006 to 2050.

20062050

Every year

YearValue (kg)Note
205024,987.708F
203024,249.082F
202424,480.326E
202327,684.161E
202227,257.238E
202126,890.235E
202029,098.511E
201928,154.62E
201831,901.979E
201731,840.715E
201630,491.675E
201527,601.105E
201428,175.664E
201329,572.363E
201218,928.607E
201120,876.139E
201012,168.747E
200914,786.07E
200814,063.187E
200710,028.534E
200632,406.378E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-15-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Montenegro: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (N content) (2006–2050) · Interva